September 18, 2007
New management recipe at Worcester Restaurant Group
By Cory Hopkins
The Worcester Restaurant Group, owners and operators of The Sole Proprietor, One Eleven Chop House and VIA Italian Table restaurants in Worcester promoted Kevin Hunt, general manager at VIA, to CFO, as part of a larger management shift.
Hunt began at The Sole Proprietor in 1990 while a freshman at WPI. He will now manage the finances of all three restaurants.
Replacing Hunt as general manager at VIA is Brian Cullina, who previously served as a manager at the restaurant.
Mark Hawley has been promoted to executive chef at VIA. He was formerly the head line chef at 111 Chop House. Joining Hawley will be Rico Giovanello, who was named chef de cuisine at VIA. Giovanello previously owned his own restaurant in Sturbridge, Enrico's Brick Oven Pizza.
Hunt began at The Sole Proprietor in 1990 while a freshman at WPI. He will now manage the finances of all three restaurants.
Replacing Hunt as general manager at VIA is Brian Cullina, who previously served as a manager at the restaurant.
Mark Hawley has been promoted to executive chef at VIA. He was formerly the head line chef at 111 Chop House. Joining Hawley will be Rico Giovanello, who was named chef de cuisine at VIA. Giovanello previously owned his own restaurant in Sturbridge, Enrico's Brick Oven Pizza.
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