Startups

Stimpson, who worked in Worcester for Morgan Stanley at 100 Front St. from 2008 to 2012, is now planning on expanding one of his businesses into Central Massachusetts.

Its first programming since its official launch in June, Auxilium’s three-month accelerator program is designed to help early startups.

Throughout the Aug. 25 edition of WBJ, you’ll read about the best of what humanity can be, personified through WBJ’s 40 Under Forty, Class of 2025. The winners are executives, entrepreneurs, and advocates who are making their marks on our lives and doing so in kind, generous ways.

Massachusetts businesses could gain financial insulation from so-called patent trolls under a measure that previously reached the governor's desk and is gaining traction again in the House this session.

MBI’s SPARK program is a free eight-week opportunity pairing aspiring entrepreneurs with mentors from MBI’s network to help the startups overcome certain obstacles.

Worcester Polytechnic Institute reached a significant milestone in February, when it received Research 1 status. Of course, now is anything but a normal time in the world of academic research.

Nashville hot chicken is a spicy version of fried chicken often served over bread with pickles. First created in the 1930s, the style of chicken has exploded in popularity over the last decade.

Driven by a passion for their own pets, Steve and Greta Hager opened Dogtopia of North Worcester after relocating from Texas.

Suddenly, more and more owners are looking to companies to offer both more enriching services for their four-legged friends.

Friday the 13th marked the opening of Scoop’s Scoopz: Worcester’s newest ice cream shop.