The owners of Crust Bakeshop in Worcester announced they have sold their downtown bakery to one of their employees for an undisclosed amount.
According to a Thursday post on Crust’s Facebook page, owners Alec Lopez and Sherri Sadowski sold their bakery to Alexis Kelleher, Crust’s lead baker and store manager since spring 2016.
Husband-and-wife team Lopez and Sadowski sold the bakery so they can spend more time with their young son, Sadowski said.
As of right now, Kelleher plans to maintain existing store hours, wholesale accounts, relationships and staffing, according to the Facebook post. Lopez and Sadowski also own the Dive Bar on Green Street, and Armsby Abbey, which is just steps away from Crust.
