Inside a former mill building in Worcester, a potentially new wave of businesses toils away. One has launched a new way to read the news while another is honing a robotic wok. These entrepreneurs are part of a growing number of college students seeking to evolve their ideas into businesses.
Longtime Central Massachusetts residents looking for a dash of nostalgia with their omelet or pizza have a lot to smile about this year. Last fall, Shrewsbury's Edgemere Diner, a classic New England rail car diner that first opened in 1948, reopened under new ownership. And soon, Wonder Bar, the iconic Worcester pizza joint, will do the same.
Ashland biomedical device maker BioSurfaces Inc. has kept a relatively low profile through much of its 12-year history. But new developments are creating some noteworthy buzz for the small company and its portfolio of products designed to treat renal, heart and vascular diseases.
More than one in four small businesses don't have websites, according to the results of a survey that also revealed that small firms have some catching up to do in reaching mobile users in the digital age.
Robert Crowley didn't think there was enough support to re-create the recipe for large-format instant film that was lost with the fold of Polaroid, but a Kickstarter campaign proved him wrong. The online services has allowed a number of individuals to fund various projects at multiple levels, each earning investors a reward.
Todd Snopkowski of Holden, founder and president of SnapChef Culinary Training and Staffing, has been named the 2015 Small Business Person of the Year for Massachusetts by the U.S. Small Business Administration (SBA).
The Massachusetts Growth Capital Corporation (MGCC) issued its first snowstorm loan Tuesday from a fund that has up to $1 million available to small businesses across the state.
The majority of small business leaders, 87 percent, are optimistic about the year ahead, according to a recent Staples' small business survey conducted online by Research Now.