Owners of the Sole Propietor decided not to move the popular Highland Street restaurant after about a year of considering a new Mercantile Center location.
Two decades ago, Kevin O'Sullivan worked with a small biotech company named Valeritas in his Worcester incubator Massachusetts Biomedical Initiatives on what felt like groundbreaking technology at a time – a wearable insulin-dispensing device for Type 2 diabetes.
Worcester's industrial building are 40-percent empty, as landlords can't reconcile costly upgrades with the impact on their tax bill, especially for small manufacturers.
There are many blocks needed to build a successful business. These blocks are dynamic and contain specific infrastructures and characteristics, but fit together in a cohesive manner.
Needing a way to get financing for Greater Worcester's startups and non-traditional borrowers, Timothy Murray at the Worcester Regional Chamber of Commerce dialed up one of his old contacts from when he was lieutenant governor, who just happened to be a little north of him in the county.
Worcester's restaurants – both the old and the new – have created a palpable buzz, with foodies and chefs from Boston and New York City taking notice. This food renaissance represents not only a big leap forward in branding for city, but it's also helping to spur further economic development with outside investments and an inevitable growth in visitors to the city.