Sturbridge

Brian Treitman, the founder of B.T.'s Smokehouse in Sturbridge, and his business partner, Billy Nemeroff, join The Weekly Business Report to discuss the new B.T.'s location in Worcester and why barbecue restaurants have fared better during the coronavirus shutdown than most other eateries.

The Public House Historic Inn in Sturbridge is closed until April 6 to keep employees and guests safe during the coronavirus pandemic.

The two seemingly unrelated and exciting developments this year in the Worcester food scene can both be traced to four people at a Boston comedy show 18 months ago.

more Central Massachusetts retailers are figuring out how to respond to the coronavirus pandemic while still serving customers and keeping employees working.

Lynn Cheney of Maker to Main and Bill Nemeroff of B.T.'s Fried Chicken & BBQ are undertaking a pair of the more exciting entrepreneurial ventures in Worcester's food scene. Yet, it wasn't that long ago the couple got together for the first time, with the help of Nemeroff's best friend and business partner.

The Sturbridge Host Hotel & Conference Center has sold for just over $4 million to a buyer from Connecticut.

Renee Diaz joins the podcast to discuss future plans for her business The Queen's Cups, along with her popular column about entrepreneurship, The Struggle is Real.

B.T.'s Smokehouse, the Sturbridge barbecue restaurant planning a new location in Worcester, has sued a restaurant in the city for copyright infringement.

The owner and operator of Sturbridge BBQ restaurant B.T.’s Smokehouse have selected a location on Park Avenue in Worcester as their second location.

Worcester Business Journal publishes a podcast every Monday called The Weekly Business Report, a forward-looking news segment designed to make Central Massachusetts business professional informed about what is going to happen in the local economy.