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Hospitality

Downtown Worcester property with new Mercantile restaurant sells for $5.6M

The property at 2 Mercantile St. in Worcester, which includes The Mercantile rooftop restaurant that opened in April, sold for $5.55 million on Wednesday.

🔒Power 50: The most influential professionals of 2022

The Power 50 may not necessarily hold the most power in the region, but they are the people who most effectively wielded their power to have an outsized influence on the economy and the community within the last year.

Nominations for WBJ 40 Under Forty awards are due today

Friday is the last day to submit nominations for Worcester Business Journal’s 40 Under Forty Award.

Cannabis banking firm names first COO ahead of expansion to other states

Lighthouse Biz Solutions, LLC, a cannabis financial services subsidiary of GFA Federal Credit Union in Gardner, appointed Melissa Maranda as its new executive vice president and chief operating officer.
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Templeton restaurant to buy real estate with $67K NCMDC loan

Templeton restaurant Baldwinville Station received a $67,000 loan from the North Central Massachusetts Development Corp. to purchase the encompassing real estate of the restaurant, the small business financing organization announced Tuesday. 

It’s official: Crust Bakeshop owners to buy BirchTree Bread

The owners of Crust Bakeshop in Worcester were approved for a license transfer for BirchTree Bread Co., also in Worcester, and plan to purchase the coffee shop in May.

Worcester district granted $75K for downtown signs, branding

The Downtown Worcester Business Improvement District was awarded a $75,000 travel and tourism recovery grant from the Massachusetts Office of Travel and Tourism.

Cannabis industry expecting sales jump for 4/20

Following Easter Sunday, marijuana enthusiasts across the state are gearing up for another widely celebrated, but far less formal, holiday – the marking of April 20, or 4/20.
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Worcester State graduate returns to city, joins WBJ reporting staff

Alexander MacDougall, most recently a staff writer at the Innovation Leader in Boston, has joined WBJ's newsroom to cover the health care and diversity & inclusion beats.

🔒Q&A: B.T.’s Smokehouse is redefining BBQ, amid food price spikes

Brian Treitman’s love of BBQ starts with its inherent role of taking cheap cuts of meat and turning them into savory dishes enjoyed by the masses.
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