Hospitality

Results that Assured submitted to Metrc showed that just 10 samples out of 17,565 failed for containing total yeast and mold in excess of state limits, a 0.05% failure rate. The CCC said the state's average yeast and mold fail rate is 4.5% of samples.

WPI has pumped the brakes on its plans to convert the Hampton Inn at Worcester’s Gateway Park into student housing, citing the shifting dynamics for higher education institutions.

A Pennsylvania-based pretzel chain will soon open its second Massachusetts location in Worcester.

Built in 1805, the property houses a 100-seat restaurant located on the first floor.

The Dog Edition captures the serious business issues associated with the rising rates of pet ownership and costs of petcare, while still injecting plenty of the fun & love associated with our furry friends.

Driven by a passion for their own pets, Steve and Greta Hager opened Dogtopia of North Worcester after relocating from Texas.

When Worcester Railers Chief Operating Officer Michael Myers isn’t chasing the Kelly Cup, the championship trophy for winning the ECHL playoffs, he’s likely to be chasing after Kelly Pup, his four-year-old mini Aussiedoodle – the unofficial mascot for the hockey club.

Suddenly, more and more owners are looking to companies to offer both more enriching services for their four-legged friends.

WBJ's staff submitted photos of their own furry friends to be featured in the publication's first-ever Dog Edition. See more four-legged friends and reach about the ever-evolving dog industry here.

Friday the 13th marked the opening of Scoop’s Scoopz: Worcester’s newest ice cream shop.