After closing its Main Street location in March, local food purveyor Maker to Main reopened in a larger Canal District space on Harding Street at the former location of Harding Glass.
The owners of Chuck’s Steak House, a Route 20 staple in Auburn since 1978, is looking to sell the restaurant property and relocate the business to a more modern and efficient space.
Quinsigamond Community College in Worcester has partnered with the Worcester Regional Food Hub to offer a selection of locally sourced foods at one of its dining halls.
Branded Realty Group of Worcester, helmed by real estate developer and franchise owner Robert Branca, purchased two more Dunkin' retail properties for a combined $4.4 million.
Several Worcester businesses have been unable to operate at One Exchange Place in Downtown Worcester, after heavy rains in mid-August flooded the transformer vault in the building.
With more than $1 million in annual sales, The Blessing Barn Home Store and Sharing Center and its sister locations in Mendon and Boston support the nonprofit Compassion New England.