Hospitality

A slew of bills dealing with wages -- the state minimum wage, the minimum wage for workers who also earn tips, wages for overtime work, and more -- was before the Labor and Workforce Development Committee on Tuesday, renewing debate over what people working in Massachusetts should be paid.

Amid its administrative turmoil and criticism from industry businesses, the CCC was found to have allowed more than $10 million in marijuana products whose testing approvals had expired to be sold to consumers.

A retail property at 395 Park Ave. in Worcester sold for $1.2 million to the owners of a neighboring restaurant property.

After closing its Main Street location in March, local food purveyor Maker to Main reopened in a larger Canal District space on Harding Street at the former location of Harding Glass.

A trio of community-minded tech workers are connecting Downtown Fitchburg to a new internet service and looking beyond.

Shannon O’Brien, chair of the Massachusetts Cannabis Control Commission, has been suspended from her role.

The owners of Chuck’s Steak House, a Route 20 staple in Auburn since 1978, is looking to sell the restaurant property and relocate the business to a more modern and efficient space.

Quinsigamond Community College in Worcester has partnered with the Worcester Regional Food Hub to offer a selection of locally sourced foods at one of its dining halls.

As executive director of the Cannabis Control Commission, Shawn Collins is in the driver's seat of a...

Branded Realty Group of Worcester, helmed by real estate developer and franchise owner Robert Branca, purchased two more Dunkin' retail properties for a combined $4.4 million.