Last year, Julie Bovenzi bought the former Grafton lodge of the Massachusetts Freemasons on Route 140, looking to accommodate her growing organic spa, Truth.
With plans not yet finalized for a proposed 10,000-square-foot canning facility, Medusa Brewing Co. in Hudson is opening a temporary beer garden on land purchased for that project.Â
A former Framingham restaurant specializing in healthy recipes and international cuisine is planning to fill the space left vacant when Greek restaurant Meze Estiatorio moved a few doors down on Shrewsbury Street in Worcester.Â