Hospitality

The DCU Center and The Hanover Theatre are among nine Worcester institutions that will glow red Tuesday evening while participating in a national event.

The popular local food program “Phantom Gourmet” returned to the air this weekend, following a two-month hiatus and the sudden resignation of its former CEO, Dave Andelman, in June.

The Massachusetts Cannabis Control Commission unanimously voted on several changes to its delivery license model at a regulatory discussion meeting on Friday, expanding a program still yet to get fully off the ground.

A site off Route 20 in Millbury that's planned for a cannabis cultivation facility has sold for the second time since late last year, this time for $9.9 million.

Britte McBride will step down from the Cannabis Control Commission come October, nearly a year before her term was set to expire, the commissioner confirmed through a CCC spokesperson Thursday afternoon. 

As an essential business dedicated to cleaning oil spills and disposing of hazardous waste, New England Disposal Technologies, Inc. of Sutton was primed to add coronavirus disinfecting to its offered services. 

New Hampshire business owners Rita and Mark McCabe have opened a franchise of the national ice cream chain Sub Zero Nitrogen Ice Cream inside Worcester Public Market.

A pair of cannabis business entrepreneurs are proposing a cannabis cultivation and manufacturing facility at 0 Winchendon Road in Ashburnham.

The Massachusetts Pirates, a Worcester arena football team, will join the Indoor Football League following its departure from the National Arena League, team Founder and President Jawad Yatim announced on Wednesday.

The popular Crust Bakeshop on Main Street will open a second location as soon as this fall, owner Alexis Kelleher confirmed on Wednesday.