Hospitality

Attorney General Maura Healey’s office is seeking applicants for two open seats on the Massachusetts Cannabis Control Commission, the AG’s office announced on Wednesday.

Popular downtown Worcester restaurant Armsby Abbey will not reopen on Tuesday, as its owners Alec Lopez and Sherri Sadowski had previously hoped when they announced a summer shutdown in June.

The DCU Center and The Hanover Theatre are among nine Worcester institutions that will glow red Tuesday evening while participating in a national event.

The popular local food program “Phantom Gourmet” returned to the air this weekend, following a two-month hiatus and the sudden resignation of its former CEO, Dave Andelman, in June.

The Massachusetts Cannabis Control Commission unanimously voted on several changes to its delivery license model at a regulatory discussion meeting on Friday, expanding a program still yet to get fully off the ground.

A site off Route 20 in Millbury that's planned for a cannabis cultivation facility has sold for the second time since late last year, this time for $9.9 million.

Britte McBride will step down from the Cannabis Control Commission come October, nearly a year before her term was set to expire, the commissioner confirmed through a CCC spokesperson Thursday afternoon. 

As an essential business dedicated to cleaning oil spills and disposing of hazardous waste, New England Disposal Technologies, Inc. of Sutton was primed to add coronavirus disinfecting to its offered services. 

New Hampshire business owners Rita and Mark McCabe have opened a franchise of the national ice cream chain Sub Zero Nitrogen Ice Cream inside Worcester Public Market.

A pair of cannabis business entrepreneurs are proposing a cannabis cultivation and manufacturing facility at 0 Winchendon Road in Ashburnham.