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Lucy Coran

Fitchburg private school surpasses fundraising goal by 25%, creates $10M endowment

After losing its primary financial backer, St. Bernard's High School in Fitchburg has surpassed its original fundraising goal to establish stability through an endowment fund now totaling $10.3 million.  

Dean College selects accomplished dancer as new leader for arts school

Ursprung has been part of the Dean College faculty since 2016 and most recently served as interim assistant dean.

Ocean State Job Lot opening new Auburn location at former Big Lots

Ocean State plans to hire up to 70 positions for its new location.

Historic Central Mass. inn back on market for $1.6M

Built in 1805, the property houses a 100-seat restaurant located on the first floor.
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Local pump prices will be lower than last 4th of July weekend

Last week, gas prices averaged $3.22 nationally while Massachusetts averaged $3.10. 

Webster Five’s new Auburn branch features work from disabled artists

The new branch saw Webster Five partner with Artlifting, an organization that connects disabled artists with professional opportunities.

Central Mass. gasoline prices jump following conflict in the Middle East

The increase in gas prices stems largely from the Iran and Israel conflict that broke out on June 13 and was intensified when the United States bombed Iranian nuclear facilities.

The Queen’s Cups to close after 13 years in business

Diaz wrote a piece in February for WBJ where she pondered the future of her business amid several small business closures in Worcester.  
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WBJ honored for investigative reporting, named a top publication at business journalism competition

Worcester Business Journal was honored for its investigative reporting into Massachusetts’ cannabis agency and named one of the top overall publications at the annual 2025 Alliance of Area Business Publishers journalism competition Friday evening.

Korean fried chicken restaurant opens at the old Bean Counter location in Shrewsbury

The brand is recognized as one of the fastest-growing chains in the U.S. by Restaurant Business Magazine, according to its website.
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