Eric Casey covers manufacturing and real estate for the Worcester Business Journal. He previously ran Burn After Reading, an online publication focusing on the cannabis industry. He has also formerly had freelance work published in outlets including Worcester Magazine and Different Leaf Magazine. Eric is a graduate of the University of Rhode Island, where he studied history and political science. He grew up in Marlborough and is currently a resident of Worcester.
The renovation led to changes to all 18 green sites and hole corridors and the addition of fescue grass, a breed of wispy grass commonly found on links-style courses.
Black Sheep joins District Wood Fired Kitchen on Harding Street, Lock 50 on Water Street, Helfand's Deli on Highland Street, and Woosta Pizza on Main Street as some of the Worcester-based eateries closed in 2024.Â
A researcher at Worcester Polytechnic Institute is set to embark on a five-year project that seeks to advance the use of bacteria to help clean up contaminated soil, thanks to a $1.23-million grant from the National Science Foundation.Â
The James Monroe Wire and Cable Corp. in Lancaster has been hit with a $16,176 penalty for violations of regulations governing air quality and hazardous waste.