Please do not leave this page until complete. This can take a few moments.
After operating Accra Girls restaurant on Worcester’s Grafton Street with his family, Emmanuel Larbi branched out to a second location: Akra Eatery in the Worcester Public Market. The new restaurant, opened in the early stages of the coronavirus pandemic, is part of his long-term plan to bring the food of his native Ghana into mainstream American cuisine.
It’s been going. We all understand where we are, which is still in some sort of pandemic. This is the new normal, and we are all adjusting the best way we know how.
The first wave was the pandemic, and that was just trying to figure out how to serve people when they couldn’t be together, so we had takeout and other options. The second wave is the current labor and the staff issues. My title may be CEO, but really my title is anything we need it to be right now: cook, janitor, server, anything.
We’ve had supply chain issues, getting products and materials. The price of food has gone up, and it’s a question of how customers are going to respond to that. We’ve been fortunate to have a core group of customers who have really come together to support what we do.
We’re definitely grateful for what we have, but it has been a challenge.
This whole concept really stems from our first restaurant, Accra Girls, where you can get a traditional Ghanian meal. Akra is more of a fusion and fast-casual model. This is the more scalable product.
The Worcester Public Market was sort of our proof of concept that people would seek out this type of food. For the last two years, we’ve just been collecting data, to see how people respond to the food. It took awhile to educate customers on what jollof is and some of the other items on the menu, as well as the spices we use in everything.
We’ve definitely had people come from Boston and Providence, because this is not a food you can get everywhere.
We wanted to diversify what food looks like and how food is viewed, particularly African food.
We are trying to grow a team. The plan hasn't changed, but we’ve pivoted to figure out a way to innovate to get where we want to be. I’m looking for angel investors and other investors who can help us get to where we want to be.
Initially, we’re looking at ghost kitchens, pop-ups, and possibly other locations in Worcester. I personally have looked at 10 locations in Worcester for an expansion and haven't found the perfect location just yet. We want to have a larger footprint than what we have at the public market.
Our Worcester Public Market location is going to stay as the flagship, but we are still looking to do more in Worcester with another location.
We might be staring down a possible recession, but I’m still an optimistic person and see good things for us in the future. In 10 years, we hopefully will have two Akra locations in Worcester, one in Boston, and maybe a few more in places like Washington, D.C.
I look at restaurants like sweetgreen, which created a market for fast-casual salad. No one has really seen an African fast-casual restaurant, and I want to create the market for that.
We’ve served 10,000 bowls in the last two years, and we’ve gotten almost exclusively great feedback. The public has really enjoyed the flavors. Customers love the stylized aspect, where they can design their own bowls.
We are still revamping the spice tolerance. African food is much more spice-heavy, but we’ve noticed we have to take a little bit off of that for Akra. This is new to the American public and new to their palette.
This interview was conducted and edited for length and clarity by Brad Kane, WBJ editor.
Stay connected! Every business day, WBJ Daily Report will be delivered to your inbox by noon. It provides a daily update of the area’s most important business news.
Sign upWorcester Business Journal provides the top coverage of news, trends, data, politics and personalities of the Central Mass business community. Get the news and information you need from the award-winning writers at WBJ. Don’t miss out - subscribe today.
SubscribeWorcester Business Journal presents a special commemorative edition celebrating the 300th anniversary of the city of Worcester. This landmark publication covers the city and region’s rich history of growth and innovation.
See Digital EditionStay connected! Every business day, WBJ Daily Report will be delivered to your inbox by noon. It provides a daily update of the area’s most important business news.
Worcester Business Journal provides the top coverage of news, trends, data, politics and personalities of the Central Mass business community. Get the news and information you need from the award-winning writers at WBJ. Don’t miss out - subscribe today.
Worcester Business Journal presents a special commemorative edition celebrating the 300th anniversary of the city of Worcester. This landmark publication covers the city and region’s rich history of growth and innovation.
In order to use this feature, we need some information from you. You can also login or register for a free account.
By clicking submit you are agreeing to our cookie usage and Privacy Policy
Already have an account? Login
Already have an account? Login
Want to create an account? Register
In order to use this feature, we need some information from you. You can also login or register for a free account.
By clicking submit you are agreeing to our cookie usage and Privacy Policy
Already have an account? Login
Already have an account? Login
Want to create an account? Register
This website uses cookies to ensure you get the best experience on our website. Our privacy policy
To ensure the best experience on our website, articles cannot be read without allowing cookies. Please allow cookies to continue reading. Our privacy policy
0 Comments