Mass Restaurants Names Ed Foundation Officers
The Massachusetts Restaurant Association Educational Foundation, the educational arm of the Southborough-headquartered MRA, has named its 2010-2011 board officers.
Robert Milliken is president of the board. He is vice president of New England Coffee Co. in Malden and has been part of the MRA for more than 10 years. Linda Zammer, of Cape Cod Restaurants Inc., is vice president, and Raphael Oliver, of Top of the Hub, is treasurer.
Other MRAEF directors include: Alan Ayres, Corporate Chefs, Inc.; David Celuzza, Slattery's Restaurant; Tom Shea, Briar Group; Christine San Juan, Bertucci's Ristorante; Ernie Tremblay, Sylvan Street Grille; Bob Wong,
Kowloon Restaurant; Cathie Baines, Whittier Regional Vocational Technical High School; Steve Cummings, Brae Burn Country Club; Wioletta Zywina, Da Vinci Ristorante; Frank Guidara, UNO Chicago Grill; David Colella, The Colonnade Hotel.
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