With one Midwestern hospital now operating off the grid, energy independence appears within reach for hospitals. Find out about the local push for renewables in our April 13 print article.
Todd Snopkowski of Holden, founder and president of SnapChef Culinary Training and Staffing, has been named the 2015 Small Business Person of the Year for Massachusetts by the U.S. Small Business Administration (SBA).
The future of manufacturing in Worcester was on display for U.S. Rep. James McGovern at the Technocopia maker space in Worcester on Tuesday. The nonprofit opened in 2013 and its members have churned out everything from robots to custom prosthetics in a shared environment that provides access to expensive machines for the cost of a little more than a gym membership.