In addition to expanding via purchases, Aubuchon is engaged in a vigorous campaign of new store openings and enhancements to its existing location on a breakneck pace.
As the company’s products land on more grocery shelves and interest in craft-made vinegar rises, Vargas is raising $1.5 million toward his latest ambitions.
For the past 20 years, funding through the Workforce Training Fund Program has helped hundreds of employers improve employee skills to remain competitive in their industries.
On Feb. 2, Peterson returned to the DCU Center as its new general manager, following the retirements of former general manager Sandy Dunn and assistant general manager Jim Moughan.